PAU

resepi pau yg gebu ni hasil intipan ke dapur along..sedap pau ni..gee buat utk sarapan pg semalam..n3 trtanguh..hehehe..tq along, c&p kat sini pulak yer...

(Makes 20)
INGREDIENTS:
160g Lukewarm Water
73g Sugar
11g Instant Yeast
306g Superfine flour (HomeKreation: I used pau flour)
1/2 tsp Bic Soda
1/2 tsp Bread softener (HomeKreation: I used pau softener)
1/2 tsp Cooking Oil
20g Veg Shortening

METHOD:
1. Place all ingredients in a mixer with a dough hook.
Process until dough is smooth.
Cover & rest for 30-40 minutes until doubled.

2. Punch down & divide into 20 pieces.
Flatten one piece of the dough & wrap a ball of preferred filling.
Place it on a piece of banana leaf or paper.

3. Steam paus above a medium heat for 12 minutes.
....enjoy hot, warm or cool....wallaaaah!